A refreshing chiffon cake
According to the weather app, the temperature will remain close to 30 degrees during the day. It looks like it will be a tough time for restaurants.
With how hot it is, you'd think that my appetite would decrease, but it hasn't really decreased at all, and I'm still staying at home and losing the fat I've gained during the coronavirus pandemic.
Now…
The chiffon cake produced by Ogari Workshop in Sumiyoshi Ward has been changed to a "lemon and mandarin orange" flavor.
After taking photos, the staff enjoyed the dish, and its refreshing, sour taste made it easy to eat.
It's perfect for this time of year, with a cold drink.
So, I plan to continue storing fat.
