[Business hours for Monday, October 8th]
▼ The cafe is open all day today ▼

Beans and baked goods are available for sale, and you can dine in from 9:00 to 17:00.
(Due to personal reasons, closing time will be one hour earlier than usual.)

Menu

News

[Notice] Chili Cheese Toast has been updated

We're gradually updating our menu, so we're also reshooting the photos on the menu page. Previously, we were using square photos from Instagram, but we felt that landscape photos were better for people to scroll through the menu on their smartphones.
Menu

[Notice] Chiffon cake has been changed to lemon and mandarin orange flavor

According to the weather app, the temperature will remain close to 30 degrees during the day. It looks like it will be a tough time for restaurants. With this much heat, you would think that appetite would decrease, but it doesn't, and the fat I gained during the corona pandemic is still there while I'm at home. Now... Sumiyoshi Ward...
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Take-out menu

Take-out menu from Usagi to Boku, a coffee shop in Abeno-ku, Osaka. Enjoy hand-dripped Showa-cho blend coffee, French blend ice cream, sweet milk coffee, retro cider, baked donuts, and more at home or on your walk.
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Cafe con panna

Cafe con panna - Espresso version of Vienna coffee. Espresso topped with plenty of whipped cream. It is an espresso drink that is more like a dessert that you scoop up and eat rather than drink. Add sugar to taste.
Shop Story

Take-out menu: Only during the period when in-store dining is prohibited due to the spread of COVID-19

Take-out menu: The take-out menu for drinks is listed below only during the period when the cafe is closed for dining in due to the spread of the new coronavirus infection. Take-out drinks are not available during normal business hours. This is only for the period when the cafe is closed for dining in. Last order...
Menu

I've finally switched to the winter blend.

When paying, the owner eagerly asked, "I saw you on the internet, but are you really shy?" A regular customer sitting at the counter laughed and shook his shoulders when he saw the owner's state. Now, the raw beans from the Dominican Republic and East Timor were out of stock. New beans (new crop...
News

New cakes: A slightly more sophisticated carrot cake and a classic cheesecake

Even if we think things won't change much, the surrounding area is always changing. So, the shop's cake maker closed down, and the remaining stock ran out, so the owner decided to make them himself for a while. Ogari Workshop...
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Seasonal Blend 2017 Summer/Summer Mountain Road

Looking back at my blog, I released the summer blend one month earlier than last year. It's suddenly gotten hot, so I guess I'm feeling summer now too... Seasonal Blend Summer "Natsuyamaji" is a medium-light roast blend with less bitterness and a refreshing, easy-to-drink taste, reminiscent of a lush summer mountain path...
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Chiffon cake has been changed to "Matcha and Kinako"

On a recent day off, I visited Patisserie Totto, an antenna shop selling products from welfare facilities located in the basement of Umeda Sky Building. The shop is run by Together, a certified NPO that helps our shop collaborate with welfare facilities. The labels for the new products...
Menu

As autumn approaches, the chiffon cakes made by Ogari Workshop will be changed to "pumpkin flavor."

I don't do this often, but I'm posting this as a promotional post. The photo was taken last year. Oh, come to think of it, I forgot to buy the pumpkin seeds that were included... I thought it was hot until recently, but it's gradually getting cooler and autumnal. So I went to Ogari Workshop in Sumiyoshi Higashi to...