Blog[Column] What we were thinking about when revising the menu this time May 2025
This is a memo of what Usagi and I were thinking about when revising our menu and prices for 2025.
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News[Notice] Menu will be revised from May 2025, 5
This is a little bit ahead of us, but... We are planning to revise our menu starting next month, after Golden Week, on Thursday, May 5th. We haven't finalized everything yet, and there are probably some things that won't change... We want to tweak the menu structure a little bit...
News[Notice] Chili Cheese Toast has been updated
We're gradually updating our menu, so we're also reshooting the photos on the menu page. Previously, we were using square photos from Instagram, but we felt that landscape photos were better for people to scroll through the menu on their smartphones.
NewsThe cafe menu will be changed from a booklet to a QR code.
The cafe menu will be changed from a booklet to a QR code.Until now, we have had a booklet-type menu on the table, but after we resume in-store business, we are thinking of changing it to a system where you can read the QR code with your smartphone to view the website.
Shop StoryAccording to an article in an airline in-flight magazine, even if it is not a famous tourist destination, the number of foreign tourists will continue to increase...
A Korean airline came to interview us via the Osaka Tourism Bureau. After interviewing in Sakai, they came to Usagi and me. They said they will visit two shops in Showa-cho tomorrow. They will be featured in the August issue of Asiana Airlines' in-flight magazine, in both Korean and English. By the way, what did anyone talk about during the interview other than the interpreter?
Shop StoryThe menu doesn't need to be photogenic, but it does need a way to spread the word.
The other day I visited the curry restaurant "Magaridatta" in Minamitanabe. The additional seaweed art made it instantly photogenic. I couldn't help but take a picture and post it on Instagram. In fact, I posted it on Instagram right away. Half of the reason I visited the restaurant was for the seaweed art. Instagram...
NewsThe menu for Usagi and Me has been changed to a new book type, but the contents remain the same.
We renewed our menu into a book type. We started using this menu the day before the opening in a hurry, thinking "This will do for now...", and it has been more than five years since then. We used our days off to work on printing. We renewed it into a new book type...
Shop StoryUsagi and my original cider will be on sale from the 28th (Thurs)
I've been showing a few glimpses of the label on Instagram, so I think some of you may already know. I think it turned out to be a rabbit and me-like product. Rabbit and Me Cider. Cider has a nostalgic, heart-warming feel to it. Old-fashioned...
MenuThe chiffon cake is now chocolate flavored.
The chiffon cake is a bit Christmas-like... I went shopping on my day off and fell asleep, so I took a day off yesterday. I'm still not feeling well, so I closed early again today. I'm going to be open for the long weekend, so I'd like to take it easy and get some rest. Now... I'm going to make some for a welfare facility...
Shop StoryI also have Tabasco sauce on hand.
Cheese Toast Set: Some customers ask for Tabasco sauce to put on their morning cheese toast, hot dogs, and sometimes even curry. So, we stock some in the store, but we're worried that the spiciness might clash with the coffee...