Cafe ManagementThings that are necessary but not in stock, and things that are unnecessary but in stock
Yesterday, we opened in the afternoon without any notice, so it feels like we have resumed full-scale dining in the restaurant since this weekend. Even though there were empty tables, the crowding rate was 100%, so we were unable to serve customers. However, from my point of view, it was not too crowded and there was a relaxed atmosphere...

