The "Rabbit Biscuits" that are manufactured at the facility for people with disabilities where my husband and I used to work have been slightly revamped.
We changed the formulation slightly and had it submitted for food testing.
You can now enjoy it safely for longer than ever before.
This is something that should normally be done, but it can be a bit vague, especially in small, independent stores.
We are truly grateful for the commitment and efforts these facilities make to improve quality.
This is not something that only concerns us as a restaurant owner, so we need to do our part properly.
The label will also have a Valentine's Day design to match the upcoming season.









