The rabbits in the shop are also listening and whispering...
I mean, I shouldn't say anything bad about them...
The other dayBody odor storyI would be grateful to receive such conversations as material, spoken at a volume so loud that the whole store can hear them even without trying to listen.
The store's take on this is probably something like, "They were talking about this on TV yesterday." I think it's probably something that wouldn't be a problem if it spread.
I don't think that venting negative emotions will ultimately lead to stress relief, but if it can make the person you're talking to feel a little better, then I think that's a good role for a coffee shop.
Until now, I had the impression that people tend to be so engrossed in what they are saying that they tend to speak loudly when criticizing others, but when I watched, I saw that some people were speaking in low voices while listening to each other.
We once had a customer who continued to whisper after closing time, so we tried turning off the power to the roaster and other machines that were making noise, stopping the background music, and dimming the surrounding lights, observing the situation one by one. The surroundings became silent, and it was as if we were under the spotlight on a stage, but they didn't seem to notice at all, so we asked them to leave as usual.
Regardless of the volume of the voice, I think that "when you are badmouthing others, your field of vision narrows both physically and psychologically." You are unable to make calm decisions, so you are not aware of your surroundings.
The cause of what happened may lie with the person being criticized, but the problem may not lie with them... It's ultimately a matter of personal perception. That's what I think every time I see him talking.
Recently, a number of critical comments were posted on the Facebook page of another store, which became a hot topic among customers.
At the time, everyone was saying things like, "That person (name) is so crazy lol," and "I didn't know (place name) was a place like that." It was an incident where the store had something wrong, but it seems like the person who wrote the comment stood out more to the viewers. Because it was a post that generated a lot of attention, thousands of people probably saw it, and they even remembered it by their real name.
This incident made me realize once again that criticism from others comes back to you like a boomerang and only leads to you being put down.
It makes it difficult to make calm decisions, and it leads to results that bring you down.
Now then…
I've been talking at length as if I'm a great person, but I think the people around me feel the same way.
"You're one to talk . "
Yes, the owner loves to talk about things that badly describe people.
Of course, like the owner, the majority of customers, who are aware that they have rotten character, probably also love this topic.
A delicious snack to go with alcohol.
However, unlike incidents that are delicious when eaten raw, stories that contain negative emotions are highly toxic material.
It's not tasty as is, so while we value the freshness of the ingredients, we also cook it thoroughly. We remove the poison and add chopped green onions, grated maple leaves, and sudachi citrus to add texture, spiciness, and a refreshing taste. In some cases, it might taste better if simmered. So editing is necessary.
He also decides not to cook ingredients that are beyond his skill or that he feels lack flavor.
The important thing is to have gratitude and love for the ingredients, and to think about how to make the food taste delicious to the other person.
Rather than letting your emotions get the better of you and just spewing out your thoughts in a self-centered way, it's important to think about the listener or reader.
To ensure that the food is enjoyable and delicious, we must consider the overall balance of the dish, how it will taste afterwards, and whether it will leave a heavy feeling in the stomach.
What is generally considered to be a sharp tongue is actually not poison but a spicy condiment.
I think that's probably what it is.
These days, it's becoming increasingly difficult to find high-quality ingredients even in Tsukiji (Tabelog), but the owner's specialty dish, "Deep-fried Vicious Gourmet Blogger," is made with a lot of love for the ingredients.
See you soon.
