Featured in Rurubu & more's "Adult Solo Club"
Apparently, two customers were introduced to our store by the editor, and both were men. We are very grateful.
An article about Rurubu & More, which was covered at the end of last year, has been posted.
This is the owner's first debut as a talent.
It's not that we are promoting ourselves as a restaurant for solo diners, but I feel that requests such as "please be considerate to other customers" are a bit too abstract and are no longer getting across.
Therefore, we thought it would be better to express the specific results of "please be considerate to other customers" and what kind of situation this is, so we started saying things like "Many customers are reading."
As a result, it has become a recommended restaurant for solo diners.
Now that answers are so easily available, it seems like fewer people are taking the time to read into the context.
Every year I struggle with how best to communicate as a store.
