Chili Cheese Toast has been updated
We are gradually renewing our menu, so we are also retaking the photos on the menu page.
Until now, we have been using photos that we have posted on Instagram, which were square, but we think that horizontal photos would be easier for people to view as they scroll through the menu on their smartphones.
Chili Cheese Toast has been updated
For now, we're keeping the name, but we've introduced a new flavor: Chili Cheese Toast.
I was making Mexican-style chili beans like the ones you get in tacos, but I changed the recipe to something closer to Italian Bolognese.
The dish is made with a soffritto of aromatic vegetables that have been stir-fried for an hour, meat, and tomato sauce, and is layered on top of a white sauce (Mornay sauce) with cheese and egg yolk, giving it a lasagna-like flavor.
Ingredients
Bread,
Bolognese sauce: ground beef, onion, carrot, celery, mixed beans, king oyster mushrooms, paprika, garlic, tomato sauce, red wine, chili powder, chili pepper, pepper
Mornay sauce: milk, flour, butter, Grana Padano cheese, egg yolk, pepper, nutmeg
Cheese, oregano, basil
